MREC Reviewer Comment
Protocol Title
Completely satisfied and informative data
Comments to the applicant
- تعديل العنوان العربى
التركيبة المثالية لأوليوجيل زيت الذرة والخردل و واعدة لتحضير الجبن المطبوخ
- البحث مكتوب فى صيغة الماضى
He mentioned in the Hypothesis, Rationale and Scientific Validity “ that this research explored the use of oleogel which was comprised of corn-mustard oils and beeswax instead of solid fat in processed cheese, and not only optimized the process of oleogel processed cheese production by single factor response surface experiment, but also characterized” (How)
- There is no study of antioxidant activity and rheological analysis of processed cheese samples during the storage period, Processed cheese analysis
- None - Study the chemical analysis of processed cheese product
- Please mention the steps for preparation of processed cheese
Comment to the Committee
- تعديل العنوان العربى
التركيبة المثالية لأوليوجيل زيت الذرة والخردل و واعدة لتحضير الجبن المطبوخ
- البحث مكتوب فى صيغة الماضى
He mentioned in the Hypothesis, Rationale and Scientific Validity “ that this research explored the use of oleogel which was comprised of corn-mustard oils and beeswax instead of solid fat in processed cheese, and not only optimized the process of oleogel processed cheese production by single factor response surface experiment, but also characterized” (How)
- There is no study of antioxidant activity and rheological analysis of processed cheese samples during the storage period, Processed cheese analysis
- None - Study the chemical analysis of processed cheese product
- Please mention the steps for preparation of processed cheese
